Learning outcomes


Excellence, Inquiry, Community & Participation, Respect.

Key competencies:

Thinking, Managing Self, Relating to Others. Participating & Contributing, Using Language, Symbol & Text.

Learning Areas:

English - Oral language - Surveys, discussions and presenting to a group.
English - Writing - Living Heritage Story
Science - Learning about the processes of milk pasteurization and sterilisation.
Technology - Milk packaging
Social Sciences -The history of school milk in NZ, the present milk in schools programme and comparing the two.